How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 9 ingredients. The key ingredients include: 1 large head romaine lettuce, torn, 1/2 cup chopped fresh parsley, 3 green onions, chopped, 2 tomatoes, cubed, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head romaine lettuce, torn; 1/2 cup chopped fresh parsley; 3 green onions, chopped; 2 tomatoes, cubed; 1 cucumber, sliced; 1 tablespoon chopped fresh or 1 teaspoon dried mint leaves; 1/2 cup crumbled reduced-fat feta cheese; 1/4 cup kalamata olives, pitted and chopped; 3 (6-inch) pita rounds, halved and warmed (optional)

Greek Salad – a delicious recipe with head romaine lettuce, parsley, green onions, tomatoes, cucumber, mint leaves. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head romaine lettuce, torn
1/2 cup chopped fresh parsley
3 green onions, chopped
2 tomatoes, cubed
1 cucumber, sliced
1 tablespoon chopped fresh or 1 teaspoon dried mint leaves
1/2 cup crumbled reduced-fat feta cheese
1/4 cup kalamata olives, pitted and chopped
3 (6-inch) pita rounds, halved and warmed (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Salads

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