How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Grilled Pork Tenderloin ?

You need 10 ingredients. The key ingredients include: 1 Tbsp chili powder, 1 1/2 tsp sugar, 1 tsp black pepper, freshly ground, 1 tsp table salt, and more.

Is Southwestern Grilled Pork Tenderloin suitable as soups & stews?

Yes, Southwestern Grilled Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Grilled Pork Tenderloin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Grilled Pork Tenderloin Recipe

Name: Southwestern Grilled Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp chili powder; 1 1/2 tsp sugar; 1 tsp black pepper, freshly ground; 1 tsp table salt; 1/4 tsp onion powder; 1/4 tsp garlic powder; 1/8 tsp ground cumin; 1/8 tsp cayenne pepper; 1 1/4 pound(s) uncooked lean pork tenderloin, trimmed; 1 tsp canola oil

Try this homemade Southwestern Grilled Pork Tenderloin recipe the whole family will love. Made with chili powder, sugar, black pepper and salt. Easy ste…

This Southwestern Grilled Pork Tenderloin relies on simple, everyday ingredients such as chili powder, sugar, black pepper, freshly ground and table salt. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Grilled Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions