Southwestern Grilled Pork Tenderloin

1. 1

   In a small bowl mix together chili powder, oregano, cumin, and garlic powder.

2. 2

   Place tenderloins or chops on a large platter. Rub the dry mixture over the pork, cover and refrigerate for 2-24 hours.

3. 3

   Grill the pork over medium coals or this can also be broiled. Turn occasionally. Tenderloins will take approximately 25-30 minutes and pork chops will be done in approximately 10-15 minutes. A meat thermometer should read 155-160 degrees and there should also be a hint of pink in the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.