Fresh, crisp and full of flavor — this Southwestern Grilled Chicken Salad is a must-try. Made with boneless skinless chicken breasts, tomato, black bean…
This Southwestern Grilled Chicken Salad relies on simple, everyday ingredients such as torn mixed salad greens, sliced green onions and kraft lite ranch dressing. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026