Southwestern Green Apple Pie – a delicious recipe with apples, green chili peppers, brown sugar, cornstarch, apple pie spice, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash and core the apples, and cut them into regular segments.
2
Make sure that all pits, stems, seeds, and seed pods have been removed.
3
Put the apple pieces into a heavy-bottomed saucepan (a must for easy dispersion with the brown sugar) along with the can of chiles, liquid and all,on medium heat.
4
Add the brown sugar.
5
It's okay if it's lumpy or hard because it's going to melt.
6
Stir around until the sugar is mostly dissolved.
7
Spice the mixture to your liking, preferably a teaspoon or two of apple pie spice and 1/4-1/2 tsp red cayenne -- more if you dare!
8
Add the cornstarch and stir in well.
9
Keep the heat on low and let simmer for about 5 minutes, and stir well again, it should have a nice thick glue-like consistency.
10
Pour into the pie shell and pat down evenly.
11
Add a lattice or top crust, bake at 400F for 15-20 minutes after topping.
235
kcal
Calories
60
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (9 inch) unbaked pie shells, 6 -7 green granny smith apples (or a green or pink lady mix), 4 ounces green chili peppers, diced (one of those little 4-oz cans), ½ cup brown sugar, and more.
Yes, Southwestern Green Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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