Double Peanut Butter Cookies

1. 1

   In a medium bowl, combine flour, sugar, baking soda, and salt; cut in shortening and 1/2 cup peanut butter until mixture resembles coarse crumbs.

2. 2

   Blend in corn syrup and milk.

3. 3

   Shape into 2 x 12 - inch log.

4. 4

   Chill 1 to 2 hours or until firm enough to slice.

5. 5

   Preheat oven to 350F.

6. 6

   Slice dough into 1/4 - inch thick rounds.

7. 7

   Place half of rounds 2 inches apart on ungreased cookie sheets; spread each round with 1/2 teaspoon peanut butter.

8. 8

   Cover with remaining rounds to form a sandwich; seal edges with a fork.

9. 9

   Bake at 350F for 10 to 12 minutes or until browned.

10. 10

    Cool on wire cooling racks.

* Per serving · 4 servings · Values may vary.

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