Southwestern Goulash Recipe

Name: Southwestern Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup red onion, diced; 1 cup sweet pepper, diced; 2 garlic cloves, minced; 1 (10 ounce) can diced tomatoes with mild green chilies; 15 ounces corn, NOT drained; 1 (4 ounce) can sliced black olives, drained (optional); 1 (15 ounce) can black beans, drained and rinsed; 1 (2 g) packet sazon goya con culantro y achiote; 2 cups beef broth; 1 cup white rice; 1 cup cheddar cheese, shredded; 1 green onion; 1 tablespoon chopped cilantro; sour cream, and tortilla chips as desired

Servings: persons

1 lb ground beef
1/2 cup red onion, diced
1 cup sweet pepper, diced
2 garlic cloves, minced
1 (10 ounce) can diced tomatoes with mild green chilies
15 ounces corn, NOT drained
1 (4 ounce) can sliced black olives, drained (optional)
1 (15 ounce) can black beans, drained and rinsed
1 (2 g) packet sazon goya con culantro y achiote
2 cups beef broth
1 cup white rice
1 cup cheddar cheese, shredded
1 green onion
1 tablespoon chopped cilantro
sour cream, and tortilla chips as desired

1
Add the onion, peppers, garlic and beef to a skillet and cook until onions are clear and meat is cooked.
2
Drain well, return to skillet and add the corn, black beans, tomatoes and olives.
3
Stir in the packet of Goya seasoning and bring to a boil.
4
Mix in the rice and bring back to a boil; cover tightly and reduce to medium low heat.
5
Simmer for 30 minutes, stirring once halfway through.
6
Remove from heat and sprinkle with the cheese and the cilantro.
7
To serve, add a dollop of sour cream and scatter the green onions over top of individual servings.
8
Serve with tortilla chips for scooping.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup red onion, diced, 1 cup sweet pepper, diced, 2 garlic cloves, minced, and more.

Yes, Southwestern Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Goulash

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