Chicken Mushroom Noodle Soup

1. 1

   Heat the oil in a large saucepan and saute the onion and garlic until the onion is tender.

2. 2

   Add the chicken and cook about 5 minutes.

3. 3

   Stir in the mushrooms and cook for another minute.

4. 4

   Add the stock and seasoning and bring to the boil.

5. 5

   Reduce heat and simmer for 10 minutes.

6. 6

   Stir in the noodles and simmer another 5 minutes until they are tender.

7. 7

   Stir the green onions through the soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.