Southwestern Eggs Recipe

Name: Southwestern Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup corn; 1/2 cup green bell peppers diced; 1/2 cup onions diced; 1 cup tomatoes fresh; 1 teaspoon black pepper; 4 ounces green chili peppers diced; 6 large eggs; 1/2 cup cheddar cheese grated; 1 x salsa as needed; 1 x corn tortillas (6-inch)

Servings: persons

1/4 cup corn
1/2 cup green bell peppers diced
1/2 cup onions diced
1 cup tomatoes fresh
1 teaspoon black pepper
4 ounces green chili peppers diced
6 large eggs
1/2 cup cheddar cheese grated
1 x salsa as needed
1 x corn tortillas (6-inch)

1
In a baking dish, mix together the first six ingredients.
2
Microwave on HIGH, covered, for 5 minutes.
3
Stir mixture and then break eggs over the top.
4
Pierce each yolk and egg white at least once.
5
Combine cheeses and sprinkle on top.
6
Cover dish, return to microwave and cook on HIGH for 3 to 5 minutes or until the eggs are done.
7
Let stand for 3 minutes.
8
Serve with warm corn tortillas and side of salsa.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup corn, 1/2 cup green bell peppers diced, 1/2 cup onions diced, 1 cup tomatoes fresh, and more.

Yes, Southwestern Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Eggs

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