How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Xec (Mayan Citrus Salsa)?

You need 12 ingredients. The key ingredients include: Pork:, 1 (1-pound) pork tenderloin, trimmed, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Pork Tenderloin With Xec (Mayan Citrus Salsa) suitable as snacks & appetizers?

Yes, Pork Tenderloin With Xec (Mayan Citrus Salsa) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Xec (Mayan Citrus Salsa)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Tenderloin With Xec (Mayan Citrus Salsa) Recipe

Name: Pork Tenderloin With Xec (Mayan Citrus Salsa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork:; 1 (1-pound) pork tenderloin, trimmed; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray; Xec:; 1 cup coarsely chopped orange sections; 1 cup coarsely chopped grapefruit sections; 1/4 cup coarsely chopped lemon sections; 2 tablespoons chopped fresh cilantro; 1 1/2 teaspoons minced seeded habanero pepper; 1/8 teaspoon salt

Pork Tenderloin With Xec (Mayan Citrus Salsa)

Eats Now Editorial Team · 133 kcal · Snacks & Appetizers

Pork Tenderloin With Xec (Mayan Citrus Salsa) – a delicious recipe with pork tenderloin, salt, black pepper, Cooking spray, orange sections, sections. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Pork Tenderloin With Xec (Mayan Citrus Salsa)

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