How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Xec (Mayan Citrus Salsa)?

You need 12 ingredients. The key ingredients include: Pork:, 1 (1-pound) pork tenderloin, trimmed, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Pork Tenderloin With Xec (Mayan Citrus Salsa) suitable as snacks & appetizers?

Yes, Pork Tenderloin With Xec (Mayan Citrus Salsa) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Xec (Mayan Citrus Salsa)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Tenderloin With Xec (Mayan Citrus Salsa)

Name: Pork Tenderloin With Xec (Mayan Citrus Salsa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork:; 1 (1-pound) pork tenderloin, trimmed; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray; Xec:; 1 cup coarsely chopped orange sections; 1 cup coarsely chopped grapefruit sections; 1/4 cup coarsely chopped lemon sections; 2 tablespoons chopped fresh cilantro; 1 1/2 teaspoons minced seeded habanero pepper; 1/8 teaspoon salt

Try this homemade Pork Tenderloin With Xec (Mayan Citrus Salsa) recipe the whole family will love. Made with pork tenderloin, salt, black pepper and Coo…

This Pork Tenderloin With Xec (Mayan Citrus Salsa) relies on simple, everyday ingredients such as pork:, salt, black pepper and cooking spray. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin With Xec (Mayan Citrus Salsa)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions