Southwestern Cream Of Chicken Soup Recipe

Name: Southwestern Cream Of Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 red bell pepper, seeded and diced; 1 poblano chile, seeded and diced; 1/2 cup diced onion; 1 tablespoon minced garlic; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 6 tablespoons all-purpose flour, divided; 3 cups whole milk; 1 cup beer (such as Corona); 1 cup low-sodium chicken broth; 1/2 cup dry converted white rice; 3 cups shredded pepper jack cheese; 2 cups shredded cooked chicken; 2 tablespoons chopped fresh cilantro; 8 sprigs cilantro, as garnish (optional); lime slice (optional); tortilla chips (optional) or seasoned pita chips (optional)

Servings: persons

3 tablespoons unsalted butter
1 red bell pepper, seeded and diced
1 poblano chile, seeded and diced
1/2 cup diced onion
1 tablespoon minced garlic
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon ground coriander
6 tablespoons all-purpose flour, divided
3 cups whole milk
1 cup beer (such as Corona)
1 cup low-sodium chicken broth
1/2 cup dry converted white rice
3 cups shredded pepper jack cheese
2 cups shredded cooked chicken
2 tablespoons chopped fresh cilantro
8 sprigs cilantro, as garnish (optional)
lime slice (optional)
tortilla chips (optional) or seasoned pita chips (optional)

1
Melt butter in a large pot. Stir in bell pepper, poblano, onion, garlic, chilli powder, cumin aand coiander. Sweat mixture until peppers begin to soften, about 5 minutes.
2
Whisk in 3 T flour to coat vegetables; cook 2 minutes.(Make sue all vegetables are copated because if not it will taste like flour!) Whisk in milk, beer, and broth until smooth.
3
Bring mixture to a simmer. Stir in rice; simmer until tender, about 15 minutes.
4
Combine cheese with remaining 3 T flour in a resealable plastic bag; toss to coat. Add cheese to soup a handful at a time, stirring to melt completely before adding the next handful.
5
Add chicken and cilantro to heat, 3-5 minutes.
6
Garnish each serving of soup with lime slices and tortilla or pita chips.

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 red bell pepper, seeded and diced, 1 poblano chile, seeded and diced, 1/2 cup diced onion, and more.

Yes, Southwestern Cream Of Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Cream Of Chicken Soup

How did you like this recipe?

Frequently Asked Questions