Cajun Corn Saute

1. 1

   In large skillet, melt butter over medium heat; cook onion, stirring often, until softened and translucent, about 5 minutes.

2. 2

   Stir in corn, sugar, paprika, salt, pepper and cayenne papper; cook, stirring, until film forms on pan, 3-5 minutes.

3. 3

   Meanwhile, in saucepan, heat broth over medium-high heat.

4. 4

   Add 1/4 cup of the corn mixture, stirring until almost evaporated, 2-3 minutes.

5. 5

   Repeat 3 times, until corn is tender and almost all liquid is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.