Shrimp And Anchovy Sauce For Pasta Recipe

1. 1

   Peel and devein the shrimp.

2. 2

   Rinse and pat dry.

3. 3

   Set aside.

4. 4

   Heat 2 Tbsp.

5. 5

   of the extra virgin olive oil in a 3 qt pot; add in half the garlic.

6. 6

   Cook briefly but don't let it brown.

7. 7

   Add in the tomatoes, half the basil, and salt and pepper to taste.

8. 8

   Simmer, uncovered, for about a half an hour, stirring frequently, then stir in the anchovy paste or possibly minced anchovies.

9. 9

   In a 12 inch skillet, heat the remaining oil; add in the shrimp, remaining garlic, remaining basil, and the mushrooms.

10. 10

    Cook, stirring constantly, till the shrimp turn bright pink, about 1 minute.

11. 11

    Add in this mix to the tomato-anchovy sauce.

12. 12

    Add in the warm peppers, capers, and salt and pepper to taste.

13. 13

    Bring to a boil and serve immediately on the cooked pasta.

14. 14

    Serves 6 as a first course, 4 as a main course.

No additional tips available.