How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Couscous?

You need 9 ingredients. The key ingredients include: 1/2 cup chopped green onion, , divided, 2 tablespoons unsalted butter or 2 tablespoons margarine, 1 (14 1/2 ounce) can fat free chicken broth, 1 (14 1/2 ounce) can no-salt-added stewed tomatoes, and more.

Is Southwestern Couscous suitable as soups & stews?

Yes, Southwestern Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Couscous Recipe

Name: Southwestern Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped green onion, , divided; 2 tablespoons unsalted butter or 2 tablespoons margarine; 1 (14 1/2 ounce) can fat free chicken broth; 1 (14 1/2 ounce) can no-salt-added stewed tomatoes; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 (10 ounce) package couscous; 1 (15 1/2 ounce) can black beans, drained and rinsed; 1/2 cup shredded extra-sharp cheddar cheese

Southwestern Couscous – a delicious recipe with green onion, unsalted butter, chicken broth, salt, ground cumin, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup chopped green onion, , divided
2 tablespoons unsalted butter or 2 tablespoons margarine
1 (14 1/2 ounce) can fat free chicken broth
1 (14 1/2 ounce) can no-salt-added stewed tomatoes
1 teaspoon ground cumin
1 teaspoon chili powder
1 (10 ounce) package couscous
1 (15 1/2 ounce) can black beans, drained and rinsed
1/2 cup shredded extra-sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Soups & Stews

Eats Now Editorial Team

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