How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Style Jambalaya ?

You need 1 ingredient. The key ingredients include: [" 1 skinless chicken thighs", " 3 medium Prawns", " 5 pcs Mussels", " 1 teaspoon salt", " 1/2 teaspoon black pepper", " 1/2 teaspoon cayenne pepper", " Olive oil as needed", " 12 ounces Andouille or chorizo sausage, cut into medium dice", " 1 green bell pepper, chopped", " 5 Asparagus", " 3 florets of Broccoli", " 1 tablespoon green peas", " 2 jalapeno peppers, chopped", " 1 medium onion, chopped", " 1 batch scallions, chopped (Spring Onion)", " 3 celery ribs, chopped", " 6 cloves garlic, chopped", " 6 cups chicken broth", " 3 cups long grain rice", " 2 tablespoons paprika", " 1/2 teaspoon onion", " 1/2 teaspoon garlic", " 1/2 teaspoon dried oregano", " 1/2 teaspoon dried basil", " 1/2 teaspoon dried thyme", " 1/2 teaspoon celery salt", " 2 bay leaves"].

Is Cajun Style Jambalaya suitable as soups & stews?

Yes, Cajun Style Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cajun Style Jambalaya ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Style Jambalaya Recipe

Name: Cajun Style Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: [" 1 skinless chicken thighs", " 3 medium Prawns", " 5 pcs Mussels", " 1 teaspoon salt", " 1/2 teaspoon black pepper", " 1/2 teaspoon cayenne pepper", " Olive oil as needed", " 12 ounces Andouille …

Cajun Style Jambalaya – a delicious recipe with chicken thighs, Prawns, Mussels, salt, black pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

[" 1 skinless chicken thighs", " 3 medium Prawns", " 5 pcs Mussels", " 1 teaspoon salt", " 1/2 teaspoon black pepper", " 1/2 teaspoon cayenne pepper", " Olive oil as needed", " 12 ounces Andouille or chorizo sausage, cut into medium dice", " 1 green bell pepper, chopped", " 5 Asparagus", " 3 florets of Broccoli", " 1 tablespoon green peas", " 2 jalapeno peppers, chopped", " 1 medium onion, chopped", " 1 batch scallions, chopped (Spring Onion)", " 3 celery ribs, chopped", " 6 cloves garlic, chopped", " 6 cups chicken broth", " 3 cups long grain rice", " 2 tablespoons paprika", " 1/2 teaspoon onion", " 1/2 teaspoon garlic", " 1/2 teaspoon dried oregano", " 1/2 teaspoon dried basil", " 1/2 teaspoon dried thyme", " 1/2 teaspoon celery salt", " 2 bay leaves"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Cajun Style Jambalaya

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