How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Cornbread Stuffing from Del Monte?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 2 cups chopped onion, 2 medium celery stalks, sliced, 1 (14.5 ounce) can COLLEGE INN Light & Fat Free Chicken Broth 50% Less Sodium, and more.

Is Southwestern Cornbread Stuffing from Del Monte suitable as soups & stews?

Yes, Southwestern Cornbread Stuffing from Del Monte falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Cornbread Stuffing from Del Monte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwestern Cornbread Stuffing from Del Monte

Name: Southwestern Cornbread Stuffing from Del Monte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 2 cups chopped onion; 2 medium celery stalks, sliced; 1 (14.5 ounce) can COLLEGE INN Light & Fat Free Chicken Broth 50% Less Sodium; 1 (15.25 ounce) can DEL MONTE Whole Kernel Corn, No Salt Added, drained; 1 (4 ounce) can diced green chilies, drained; 3 tablespoons chopped fresh parsley; 1/2 teaspoon poultry seasoning; 1/2 teaspoon dried oregano leaves; 6 cups dry cornbread stuffing crumbs; 1/2 cup chopped pecans, preferably toasted

Bake this irresistible Southwestern Cornbread Stuffing from Del Monte at home. Made with butter, onion, celery stalks and Chicken Broth. Easy step-by-st…

This Southwestern Cornbread Stuffing from Del Monte relies on simple, everyday ingredients such as butter or margarine, chopped onion, medium celery stalks, sliced and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Cornbread Stuffing from Del Monte

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions