How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Cornbread Stuffing from Del Monte?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 2 cups chopped onion, 2 medium celery stalks, sliced, 1 (14.5 ounce) can COLLEGE INN Light & Fat Free Chicken Broth 50% Less Sodium, and more.

Is Southwestern Cornbread Stuffing from Del Monte suitable as soups & stews?

Yes, Southwestern Cornbread Stuffing from Del Monte falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Cornbread Stuffing from Del Monte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwestern Cornbread Stuffing from Del Monte Recipe

Name: Southwestern Cornbread Stuffing from Del Monte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 2 cups chopped onion; 2 medium celery stalks, sliced; 1 (14.5 ounce) can COLLEGE INN Light & Fat Free Chicken Broth 50% Less Sodium; 1 (15.25 ounce) can DEL MONTE Whole Kernel Corn, No Salt Added, drained; 1 (4 ounce) can diced green chilies, drained; 3 tablespoons chopped fresh parsley; 1/2 teaspoon poultry seasoning; 1/2 teaspoon dried oregano leaves; 6 cups dry cornbread stuffing crumbs; 1/2 cup chopped pecans, preferably toasted

Southwestern Cornbread Stuffing from Del Monte

Eats Now Editorial Team · 555 kcal · Soups & Stews

Southwestern Cornbread Stuffing from Del Monte – a delicious recipe with butter, onion, celery stalks, Chicken Broth, DEL, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwestern Cornbread Stuffing from Del Monte

How did you like this recipe?

Frequently Asked Questions