Chicken Corn Soup

1. 1

   Boil chicken in 4 quarts of water until tender.

2. 2

   Cook chicken and cut in pieces.

3. 3

   Cut up carrots, celery and onion and cook until done in water from chicken.

4. 4

   Add bouillon cubes, cut up chicken, creamed corn and regular whole corn.

5. 5

   Boil noodles according to directions on package in another pot and drain.

6. 6

   Add to rest of soup.

7. 7

   Salt and pepper to your taste and cook for another few minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.