Southwestern Cornbread Stuffing Recipe

Name: Southwestern Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages pepperidge farms cornbread stuffing mix; 2 medium onions, chopped; 1 bunch celery, chopped; 2 bunches green onions, chopped; 2 red bell peppers, chopped; 2 cloves garlic, minced or pressed; 12 lb mild bulk pork sausage; 12 lb hot bulk pork sausage; 4 tablespoons butter; 1 can low sodium chicken broth; 1 cup dry white wine; ½ teaspoon cumin; 3 tablespoons cilantro, chopped (optional); 2 tablespoons olive oil, for sauteing

Servings: persons

2 packages pepperidge farms cornbread stuffing mix
2 medium onions, chopped
1 bunch celery, chopped
2 bunches green onions, chopped
2 red bell peppers, chopped
2 cloves garlic, minced or pressed
12 lb mild bulk pork sausage
12 lb hot bulk pork sausage
4 tablespoons butter
1 can low sodium chicken broth
1 cup dry white wine
½ teaspoon cumin
3 tablespoons cilantro, chopped (optional)
2 tablespoons olive oil, for sauteing

1
Saute veggies (except green onions and cilantro) in olive oil until softened.
2
Add sausages and cook until no longer pink.
3
Add butter and spices, cook for 2 minutes to blend flavors.
4
Remove from heat and add stuffing mix, wine, green onions and cilantro.
5
Add broth slowly, stopping when stuffing is as moist as you like it (on occasion I've had to add a little water as well- it varies).
6
Use this to stuff your turkey and cook according to it's weight.
7
This can also be cooked in a casserole, covered at 375 degrees for approximately 45 mintues.
8
Remove cover and bake for approximately 10 more minutes until lightly browned on top.
9
When cooking in a casserole, you may want to start with moister stuffing in order to avoid overly dry stuffing.

7012

kcal

Calories

404

Fat

Carbs

769

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 packages pepperidge farms cornbread stuffing mix, 2 medium onions, chopped, 1 bunch celery, chopped, 2 bunches green onions, chopped, and more.

Yes, Southwestern Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Southwestern Cornbread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions