Southwestern Cornbread Layered Salad with Bacon Recipe

Name: Southwestern Cornbread Layered Salad with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corn Muffins; 1 pkg. (8-1/2 oz.) corn muffin mix; 2 cans (4-1/2 oz. each) green chiles, drained; 1/4 tsp. ground cumin; 1/4 tsp. dried oregano leaves; Salad Dressing; 1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream; 1/2 cup KRAFT Lite Ranch Dressing; Salad; 1 pkg. (6 oz.) torn salad greens; 1 can (16 oz.) kidney beans, rinsed; 1 avocado, chopped Target 10 ea For $10.00 thru 02/06; 1 can (15-1/4 oz.) corn, drained; 1 red pepper, chopped; 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Southwestern Seasoned or Grilled Chicken Breast, chopped; 2 green onions, sliced; 2 plum tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese; 12 slices OSCAR MAYER Thick Sliced Center Cut Bacon, cooked, cut into 1-inch pieces

Servings: persons

Corn Muffins
1 pkg. (8-1/2 oz.) corn muffin mix
2 cans (4-1/2 oz. each) green chiles, drained
1/4 tsp. ground cumin
1/4 tsp. dried oregano leaves
Salad Dressing
1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1/2 cup KRAFT Lite Ranch Dressing
Salad
1 pkg. (6 oz.) torn salad greens
1 can (16 oz.) kidney beans, rinsed
1 avocado, chopped Target 10 ea For $10.00 thru 02/06
1 can (15-1/4 oz.) corn, drained
1 red pepper, chopped
2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Southwestern Seasoned or Grilled Chicken Breast, chopped
2 green onions, sliced
2 plum tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
12 slices OSCAR MAYER Thick Sliced Center Cut Bacon, cooked, cut into 1-inch pieces

1
Heat oven to 400 degrees F.
2
Corn Muffins: Prepare muffin batter as directed on package; stir in chiles, cumin and oregano.
3
Spoon into 12 paper-lined muffin cups, filling each cup half full.
4
Bake 20 to 25 min.
5
or until toothpick inserted in centers comes out clean.
6
Cool 10 min.
7
Remove muffins from paper liners; crumble into large pieces.
8
Salad Dressing: Mix sour cream and dressing.
9
Salad: Spread half the crumbled Corn Muffins onto large platter.
10
Cover with layers of all remaining Salad ingredients except bacon; top with remaining crumbled muffins, bacon and Salad Dressing.
11
Serve immediately.

1118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Corn Muffins, 1 pkg. (8-1/2 oz.) corn muffin mix, 2 cans (4-1/2 oz. each) green chiles, drained, 1/4 tsp. ground cumin, and more.

Yes, Southwestern Cornbread Layered Salad with Bacon falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Cornbread Layered Salad with Bacon

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