How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apples and Celeriac with Honey Mustard-Dressing?

You need 13 ingredients. The key ingredients include: 2 tablespoons apple cider vinegar, 2 teaspoons prepared mustard coarse, 2 teaspoons honey, 1 each shallots chopped, and more.

Is Apples and Celeriac with Honey Mustard-Dressing suitable as general?

Yes, Apples and Celeriac with Honey Mustard-Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Apples and Celeriac with Honey Mustard-Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apples and Celeriac with Honey Mustard-Dressing

Name: Apples and Celeriac with Honey Mustard-Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons apple cider vinegar; 2 teaspoons prepared mustard coarse; 2 teaspoons honey; 1 each shallots chopped; 1/2 teaspoon black pepper; 1/4 cup canola oil; 1 each celeriac root; 2 tablespoons lemon juice; 2 each apples green, shredded; ⅓ cup yogurt, non-fat; 1/4 cup red onion diced; 2 cups spinach shredded; 1 cup radishes sliced

Try this homemade Apples and Celeriac with Honey Mustard-Dressing recipe the whole family will love. Made with apple cider vinegar, coarse, honey and sh…

This Apples and Celeriac with Honey Mustard-Dressing relies on simple, everyday ingredients such as apple cider vinegar, prepared mustard coarse, honey and each shallots chopped. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apples and Celeriac with Honey Mustard-Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions