Apples and Celeriac with Honey Mustard-Dressing Recipe

Name: Apples and Celeriac with Honey Mustard-Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons apple cider vinegar; 2 teaspoons prepared mustard coarse; 2 teaspoons honey; 1 each shallots chopped; 1/2 teaspoon black pepper; 1/4 cup canola oil; 1 each celeriac root; 2 tablespoons lemon juice; 2 each apples green, shredded; ⅓ cup yogurt, non-fat; 1/4 cup red onion diced; 2 cups spinach shredded; 1 cup radishes sliced

Servings: persons

2 tablespoons apple cider vinegar
2 teaspoons prepared mustard coarse
2 teaspoons honey
1 each shallots chopped
1/2 teaspoon black pepper
1/4 cup canola oil
1 each celeriac root
2 tablespoons lemon juice
2 each apples green, shredded
⅓ cup yogurt, non-fat
1/4 cup red onion diced
2 cups spinach shredded
1 cup radishes sliced

1
Place the vinegar, mustard, honey, shallots, and pepper in a blender container.
2
Process on high speed until well mixed.
3
With the blender running, slowly pour in the oil to form an emulsion.
4
Trim and wash the celeriac.
5
Cut into a fine julienne and place in a lg bowl.
6
Add the lemon juice and combine well to keep the celeriac from discoloring.
7
Mix in the apples, yogurt, onions, and dressing.
8
Serve on a bed of spinach with the radishes.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons apple cider vinegar, 2 teaspoons prepared mustard coarse, 2 teaspoons honey, 1 each shallots chopped, and more.

Yes, Apples and Celeriac with Honey Mustard-Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apples and Celeriac with Honey Mustard-Dressing

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