How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Corn/Edamame Salad?

You need 10 ingredients. The key ingredients include: 1 (14 1/2 ounce) can corn, drained, 1 (14 1/2 ounce) can white corn, drained, 1 cup shelled edamame, cooked per package directions, ½ cup quartered cherry tomatoes, and more.

Is Southwestern Corn/Edamame Salad suitable as salads?

Yes, Southwestern Corn/Edamame Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Corn/Edamame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Corn/Edamame Salad Recipe

Name: Southwestern Corn/Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can corn, drained; 1 (14 1/2 ounce) can white corn, drained; 1 cup shelled edamame, cooked per package directions; ½ cup quartered cherry tomatoes; ¼ cup chopped cilantro; 3 green onions, chopped; 1 -2 tablespoon lemon juice (to taste) or 1 -2 tablespoon lime juice (to taste); ½ cup low-fat mayonnaise or ½ cup fat-free mayonnaise; 1 ripe avocado, chopped; salt and pepper

Fresh, crisp and full of flavor — this Southwestern Corn/Edamame Salad is a must-try. Made with corn, white corn, shelled edamame and quartered cherry t…

This Southwestern Corn/Edamame Salad relies on simple, everyday ingredients such as quartered cherry tomatoes, chopped cilantro, green onions, chopped and ripe avocado, chopped. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Corn/Edamame Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions