How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Corn/Edamame Salad?

You need 10 ingredients. The key ingredients include: 1 (14 1/2 ounce) can corn, drained, 1 (14 1/2 ounce) can white corn, drained, 1 cup shelled edamame, cooked per package directions, ½ cup quartered cherry tomatoes, and more.

Is Southwestern Corn/Edamame Salad suitable as salads?

Yes, Southwestern Corn/Edamame Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Corn/Edamame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Corn/Edamame Salad Recipe

Name: Southwestern Corn/Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can corn, drained; 1 (14 1/2 ounce) can white corn, drained; 1 cup shelled edamame, cooked per package directions; ½ cup quartered cherry tomatoes; ¼ cup chopped cilantro; 3 green onions, chopped; 1 -2 tablespoon lemon juice (to taste) or 1 -2 tablespoon lime juice (to taste); ½ cup low-fat mayonnaise or ½ cup fat-free mayonnaise; 1 ripe avocado, chopped; salt and pepper

Southwestern Corn/Edamame Salad

Eats Now Editorial Team · 293 kcal · Salads

Southwestern Corn/Edamame Salad – a delicious recipe with corn, white corn, shelled edamame, quartered cherry tomatoes, cilantro, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwestern Corn/Edamame Salad

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