Asian Slaw Recipe

Name: Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lime juice; 2 tablespoons rice vinegar (unseasoned); 1 tablespoon vegetable oil, such as safflower; 2 teaspoons sugar; Coarse salt; 1/2 small head Savoy or green cabbage quartered, cored, and shredded; 1 cup fresh cilantro leaves; 4 scallions, trimmed and cut into matchsticks; 1 medium carrot, grated; 1/2 jalapeno chile, minced (ribs and seeds removed for less heat, if desired)

Servings: persons

2 tablespoons fresh lime juice
2 tablespoons rice vinegar (unseasoned)
1 tablespoon vegetable oil, such as safflower
2 teaspoons sugar
Coarse salt
1/2 small head Savoy or green cabbage quartered, cored, and shredded
1 cup fresh cilantro leaves
4 scallions, trimmed and cut into matchsticks
1 medium carrot, grated
1/2 jalapeno chile, minced (ribs and seeds removed for less heat, if desired)

1
In a large bowl, whisk together lime juice, vinegar, oil, and sugar; season with salt.
2
Add cabbage, cilantro, scallions, carrot, and jalapeno.
3
Toss to combine.
4
Let stand 15 minutes before serving.
5
(Per Serving)
6
Calories: 116
7
Fat: 3.6g (0.4g Saturated Fat)
8
Protein: 2.9g
9
Carbohydrates: 18.5g
10
Fiber: 5.8g

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons fresh lime juice, 2 tablespoons rice vinegar (unseasoned), 1 tablespoon vegetable oil, such as safflower, 2 teaspoons sugar, and more.

Yes, Asian Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Slaw

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