How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Corn Chowder?

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, cut into 3/4 inch cubes, 1 medium onion, cut into thin wedges, 1 tablespoon vegetable oil, 2 tablespoons ground cumin, and more.

Is Southwestern Corn Chowder suitable as soups & stews?

Yes, Southwestern Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Corn Chowder Recipe

Name: Southwestern Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves, cut into 3/4 inch cubes; 1 medium onion, cut into thin wedges; 1 tablespoon vegetable oil; 2 tablespoons ground cumin; 2 (14 1/2 ounce) cans chicken broth; 1 (10 ounce) package frozen corn; 3/4 cup picante sauce; 1/2 cup chopped sweet red pepper; 1/2 cup chopped green pepper; 2 tablespoons minced fresh cilantro; 2 tablespoons cornstarch; 2 tablespoons water; shredded monterey jack cheese (optional)

Southwestern Corn Chowder

Eats Now Editorial Team · 387 kcal · Soups & Stews

Southwestern Corn Chowder – a delicious recipe with chicken breast halves, onion, vegetable oil, ground cumin, chicken broth, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwestern Corn Chowder

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