Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions; 4 to 5 stalks celery; 1 lb. ground beef; 1 can tomato soup; 1/2 tsp. Tabasco sauce; 1/2 Tbsp. Worcestershire sauce; 1 tsp. salt; dash of pepper; 1 tsp. chili powder; 1 bell pepper; 3 Tbsp. oil; 1 can tomatoes; 1/2 can water

Eats Now Editorial Team · 473 kcal · Soups & Stews

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Chili – a delicious recipe with onions, stalks celery, ground beef, tomato soup, Tabasco sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 medium onions
4 to 5 stalks celery
1 lb. ground beef
1 can tomato soup
1/2 tsp. Tabasco sauce
1/2 Tbsp. Worcestershire sauce
1 tsp. salt
dash of pepper
1 tsp. chili powder
1 bell pepper
3 Tbsp. oil
1 can tomatoes
1/2 can water

1
Chop onions, bell pepper and celery.
2
Cook these in oil for 2 to 3 minutes.
3
Add meat and cook until meat crumbles.
4
Add all remaining ingredients and cook on low heat for 1 hour.
5
If chili is too thick, add a little more water.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium onions, 4 to 5 stalks celery, 1 lb. ground beef, 1 can tomato soup, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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