How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Corn Chowder?

You need 15 ingredients. The key ingredients include: 4 cups chicken stock, 1 carrot, chopped, 1 cup red bell pepper, chopped, 8 cups frozen corn (2 lb bag), and more.

Is Southwestern Corn Chowder suitable as soups & stews?

Yes, Southwestern Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Corn Chowder Recipe

Name: Southwestern Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups chicken stock; 1 carrot, chopped; 1 cup red bell pepper, chopped; 8 cups frozen corn (2 lb bag); 4 potatoes, peeled and diced; 2 cups yellow onions, chopped (about 1 med.); 3/4 teaspoon cumin (more if preferred); 3 teaspoons granulated garlic; 1/4 teaspoon red pepper flakes; 1 teaspoon paprika; 1/4 teaspoon Tabasco sauce; 1 teaspoon chili powder; 1/4 teaspoon salt; 2 cups half-and-half or 2 cups heavy cream; 1/4 cup fresh cilantro, chopped. (use fresh parsley if you dont like cilantro)

Southwestern Corn Chowder – a delicious recipe with chicken stock, carrot, red bell pepper, frozen corn, potatoes, yellow onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwestern Corn Chowder

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