How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vasco Da Gama Recipe?

You need 15 ingredients. The key ingredients include: 2 tablespoons whole coriander seed, 1 tablespoon whole cumin seed, 2 cardamom pods, 2 teaspoons mustard seed, and more.

Is Vasco Da Gama Recipe suitable as soups & stews?

Yes, Vasco Da Gama Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vasco Da Gama Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vasco Da Gama Recipe

Name: Vasco Da Gama Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons whole coriander seed; 1 tablespoon whole cumin seed; 2 cardamom pods; 2 teaspoons mustard seed; 2 teaspoons black peppercorn; 1 teaspoon whole cloves; 2 cinnamon sticks; 1 dried bird's eye chili; 2 bay leaves; 2 cups apple cider (see note); 1 1/2 cups turbinado sugar; 4 ounces bourbon (such as Buffalo Trace); 1 1/2 ounces garam masala-spiced apple syrup; 1 ounce single malt Scotch; 2 dried apple chips for garnish

Try this homemade Vasco Da Gama recipe the whole family will love. Made with cumin, cardamom pods, black peppercorn and whole cloves. Easy step-by-step …

This Vasco Da Gama relies on simple, everyday ingredients such as whole coriander seed, whole cumin seed, cardamom pods and mustard seed. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vasco Da Gama Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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