Vasco Da Gama Recipe Recipe

Name: Vasco Da Gama Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons whole coriander seed; 1 tablespoon whole cumin seed; 2 cardamom pods; 2 teaspoons mustard seed; 2 teaspoons black peppercorn; 1 teaspoon whole cloves; 2 cinnamon sticks; 1 dried bird's eye chili; 2 bay leaves; 2 cups apple cider (see note); 1 1/2 cups turbinado sugar; 4 ounces bourbon (such as Buffalo Trace); 1 1/2 ounces garam masala-spiced apple syrup; 1 ounce single malt Scotch; 2 dried apple chips for garnish

Servings: persons

2 tablespoons whole coriander seed
1 tablespoon whole cumin seed
2 cardamom pods
2 teaspoons mustard seed
2 teaspoons black peppercorn
1 teaspoon whole cloves
2 cinnamon sticks
1 dried bird's eye chili
2 bay leaves
2 cups apple cider (see note)
1 1/2 cups turbinado sugar
4 ounces bourbon (such as Buffalo Trace)
1 1/2 ounces garam masala-spiced apple syrup
1 ounce single malt Scotch
2 dried apple chips for garnish

1
To make garam masala-spiced apple syrup, toast all spices in a medium saucepan over low heat until fragrant, about 1 minute. Add apple cider, and bring to a boil, stirring occasionally. Reduce heat to a simmer and add sugar. Cook, stirring occasionally, until cider has absorbed flavor from spices, about 30 minutes. Remove from heat and let cool, then strain into a jar and refrigerate. Cider can be stored in the refrigerator for up to 1 week.
2
To make the cocktails, add bourbon, garam masala-spiced apple syrup, and Scotch into a cocktail shaker and fill with ice. Stir until well chilled, at least 10 seconds. Add a large ice cube to two Old Fashioned glasses. Strain cocktail evenly between the two prepared glasses. Garnish each glass with a dried apple chip and serve.

524

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons whole coriander seed, 1 tablespoon whole cumin seed, 2 cardamom pods, 2 teaspoons mustard seed, and more.

Yes, Vasco Da Gama Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vasco Da Gama Recipe

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