How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for For Diabetics - Green Pea Pancakes?

You need 8 ingredients. The key ingredients include: 1 cup yellow moong dal (split yellow gram), 1 cup green peas, defrosted, 1 -2 green chili, 1 teaspoon grated ginger, and more.

Is For Diabetics - Green Pea Pancakes suitable as breakfast?

Yes, For Diabetics - Green Pea Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover For Diabetics - Green Pea Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

For Diabetics - Green Pea Pancakes Recipe

Name: For Diabetics - Green Pea Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow moong dal (split yellow gram); 1 cup green peas, defrosted; 1 -2 green chili; 1 teaspoon grated ginger; ½ cup chopped onion; 1 tablespoon chopped coriander leaves; salt; 1 teaspoon olive oil

For Diabetics - Green Pea Pancakes – a delicious recipe with green peas, green chili, ginger, onion, coriander leaves, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup yellow moong dal (split yellow gram)
1 cup green peas, defrosted
1 -2 green chili
1 teaspoon grated ginger
½ cup chopped onion
1 tablespoon chopped coriander leaves
salt
1 teaspoon olive oil

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Quick Info

Servings
4 servings
Calories
73 kcal
Category
Breakfast

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For Diabetics - Green Pea Pancakes

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