How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Marinated Veg-Bean Salad?

You need 13 ingredients. The key ingredients include: 1 (17 oz.) can white whole kernel corn, drained, 1 (15 oz.) can light kidney beans, drained, 1 (15 oz.) can green beans, drained, 1 medium sweet onion, chopped, and more.

Is Low-Fat Marinated Veg-Bean Salad suitable as salads?

Yes, Low-Fat Marinated Veg-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Marinated Veg-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Marinated Veg-Bean Salad Recipe

Name: Low-Fat Marinated Veg-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can white whole kernel corn, drained; 1 (15 oz.) can light kidney beans, drained; 1 (15 oz.) can green beans, drained; 1 medium sweet onion, chopped; 1 medium green pepper, cut in small pieces; 2 Tbsp. olive oil; 1 tsp. celery seed; 1/2 tsp. garlic powder; 1/4 tsp. pepper; 1/2 tsp. salt; 6 Tbsp. water; 6 Tbsp. sugar; 1 c. vinegar

Low-Fat Marinated Veg-Bean Salad

Eats Now Editorial Team · 241 kcal · Salads

Low-Fat Marinated Veg-Bean Salad – a delicious recipe with kernel corn, light kidney beans, green beans, sweet onion, green pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Low-Fat Marinated Veg-Bean Salad

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