How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oxtail Soup?

You need 9 ingredients. The key ingredients include: 650 grams Oxtail, 3 Carrots, roughly chopped, 2 Leeks, sliced, 6 clove of Garlic, crushed, and more.

Is Oxtail Soup suitable as soups & stews?

Yes, Oxtail Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oxtail Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oxtail Soup Recipe

Name: Oxtail Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 650 grams Oxtail; 3 Carrots, roughly chopped; 2 Leeks, sliced; 6 clove of Garlic, crushed; 400 grams Tinned Chopped Tomatoes; 3 small Parsnips, roughly chopped; 50 ml Red Wine; 800 ml Water, boiled; 2 Beef Stock Cubes/Pots

Oxtail Soup – a delicious recipe with Carrots, Leeks, clove of Garlic, Tomatoes, Red Wine, Water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

650 grams Oxtail
3 Carrots, roughly chopped
2 Leeks, sliced
6 clove of Garlic, crushed
400 grams Tinned Chopped Tomatoes
3 small Parsnips, roughly chopped
50 ml Red Wine
800 ml Water, boiled
2 Beef Stock Cubes/Pots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1826 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Greek Beef Stew
Indian Summer Casserole
Range-Top Roast
Cabbage Casserole

Oxtail Soup

How did you like this recipe?

Frequently Asked Questions