How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Chili Dip?

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. shredded Cheddar cheese, 1 (4 oz.) can olives, drained and chopped, 1 (4 oz.) can green chili peppers, drained and chopped, 1 c. mayonnaise or salad dressing, and more.

Is Southwestern Chili Dip suitable as soups & stews?

Yes, Southwestern Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Chili Dip Recipe

Name: Southwestern Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. shredded Cheddar cheese; 1 (4 oz.) can olives, drained and chopped; 1 (4 oz.) can green chili peppers, drained and chopped; 1 c. mayonnaise or salad dressing; 1/4 tsp. garlic powder; a few dashes of Tabasco sauce; 1 stick butter or margarine; 1 (7 oz.) can crab meat with cartilage removed; 1 (5 oz.) jar Old English cheese spread (usually found in dairy case with cheeses); 1 1/2 tsp. mayonnaise; 1/2 tsp. garlic salt; 6 English muffins

Southwestern Chili Dip

Eats Now Editorial Team · 833 kcal · Soups & Stews

Southwestern Chili Dip – a delicious recipe with Cheddar cheese, olives, green chili peppers, mayonnaise, garlic powder, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwestern Chili Dip

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