How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Chili Dip?

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. shredded Cheddar cheese, 1 (4 oz.) can olives, drained and chopped, 1 (4 oz.) can green chili peppers, drained and chopped, 1 c. mayonnaise or salad dressing, and more.

Is Southwestern Chili Dip suitable as soups & stews?

Yes, Southwestern Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Chili Dip Recipe

Name: Southwestern Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. shredded Cheddar cheese; 1 (4 oz.) can olives, drained and chopped; 1 (4 oz.) can green chili peppers, drained and chopped; 1 c. mayonnaise or salad dressing; 1/4 tsp. garlic powder; a few dashes of Tabasco sauce; 1 stick butter or margarine; 1 (7 oz.) can crab meat with cartilage removed; 1 (5 oz.) jar Old English cheese spread (usually found in dairy case with cheeses); 1 1/2 tsp. mayonnaise; 1/2 tsp. garlic salt; 6 English muffins

Warm up with this hearty Southwestern Chili Dip recipe. Made with Cheddar cheese, olives, green chili peppers and mayonnaise. Easy step-by-step instruct…

This Southwestern Chili Dip relies on simple, everyday ingredients such as mayonnaise or salad dressing, garlic powder, butter or margarine and mayonnaise. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Chili Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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