How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Copper Kettle Carrots?

You need 9 ingredients. The key ingredients include: 2 lb. cooked, sliced carrots, 1 onion, sliced in thin rings, 1/4 to 1/2 c. salad oil, 3/4 c. vinegar, and more.

Is Copper Kettle Carrots suitable as soups & stews?

Yes, Copper Kettle Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Copper Kettle Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copper Kettle Carrots Recipe

Name: Copper Kettle Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cooked, sliced carrots; 1 onion, sliced in thin rings; 1/4 to 1/2 c. salad oil; 3/4 c. vinegar; 2 green peppers; 1 can tomato soup; 1 c. sugar; 1 tsp. salt; 1/2 tsp. pepper

Copper Kettle Carrots – a delicious recipe with carrots, onion, salad oil, vinegar, green peppers, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. cooked, sliced carrots
1 onion, sliced in thin rings
1/4 to 1/2 c. salad oil
3/4 c. vinegar
2 green peppers
1 can tomato soup
1 c. sugar
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Johnny Marzetti
One Dish Meal
Hamburger Stew
Quick Chili

Copper Kettle Carrots

How did you like this recipe?

Frequently Asked Questions