Southwestern Chili Casserole

1. 1

   In a small bowl, blend 1 cup beef broth, tomato paste, and taco seasoning mix; set aside.

2. 2

   In saucepan, over high heat, combine remaining broth and enough water to equal 1 3/4 cups liquid; heat to a boil.

3. 3

   Add rice and cook according to package directions.

4. 4

   In a large skillet, over medium-high heat, brown beef and onion until done; pour off fat.

5. 5

   In a 2 qt. casserole, layer 1/3 each of rice, corn, meat mixture and reserved sauce; repeat layers twice, combining the last portion of meat and sauce for the last layer. Cover.

6. 6

   Bake at 375 degree for 40 to 45 minutes or until hot. Garnish with corn chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.