Southwestern Chili Recipe

Name: Southwestern Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup onion, chopped; ½ cup celery, chopped; ½ cup red pepper, chopped; 3 tablespoons all-purpose flour; 1 tablespoon ground cumin; 2 cups swanson's chicken stock; 2 (15 ounce) cans great northern beans; 1 (16 ounce) jar chunky salsa; 2 cups cooked chicken or 2 cups turkey, chopped; shredded monterey jack pepper cheese; avocado, cubed

Servings: persons

2 teaspoons olive oil
1 cup onion, chopped
½ cup celery, chopped
½ cup red pepper, chopped
3 tablespoons all-purpose flour
1 tablespoon ground cumin
2 cups swanson's chicken stock
2 (15 ounce) cans great northern beans
1 (16 ounce) jar chunky salsa
2 cups cooked chicken or 2 cups turkey, chopped
shredded monterey jack pepper cheese
avocado, cubed

1
Heat the oil in a 4-quart saucean over medium heat.
2
Add the onion, celery and pepper and cook until they're tender.
3
Stir in the flour and cumin and cook for 2 minutes.
4
Stir the stock in the saucepot.
5
Cook and stir until the mixture boils.
6
Stir the beans, salsa and chicken or turkey in the saucepot.
7
Heat to a boil.
8
Reduce the heat to low.
9
Cook for 20 minutes.
10
Garnish with cheese.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup onion, chopped, ½ cup celery, chopped, ½ cup red pepper, chopped, and more.

Yes, Southwestern Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Chili

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