Southwestern Chili

1. 1

   Cook the rice according to the package directions.

2. 2

   Meanwhile, heat the oil in a large saucepan over medium heat. Add the garlic and onions and cook for 5 mins, stirring often. Add the beef, increase the heat to medium-high and cook until browned, breaking up pieces with a wooden spoon. Spoon off the excess fat. Add the tomatoes, broth, carrots, celery, cumin, oregano and chili powder. Season with salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 20 mins, stirring occasionally. Stir in the beans and simmer for 5 mins. Divide among four bowls, top with the rice and garnish with celery leaves.

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