Southwestern Chicken with Mango-Peach Salsa Recipe

Name: Southwestern Chicken with Mango-Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, bone-in; 3 tablespoons Sandra Lee's All-Purpose Rub, recipe follows; 1 tablespoon ground cumin; 1/2 teaspoon cayenne; 8 ounces frozen peach slices, diced small; 8 ounces frozen mango chunks, diced small; 1 jalapeno, finely chopped; 1/4 teaspoon salt; 1/4 cup chopped fresh cilantro leaves; 1 lime, juiced; 2 (1.25-ounce) packets original chili seasoning; 3 tablespoons granulated garlic; 1 tablespoon kosher salt; 1 tablespoon salt-free all-purpose seasoning; 2 tablespoons sugar

Servings: persons

4 chicken breast halves, bone-in
3 tablespoons Sandra Lee's All-Purpose Rub, recipe follows
1 tablespoon ground cumin
1/2 teaspoon cayenne
8 ounces frozen peach slices, diced small
8 ounces frozen mango chunks, diced small
1 jalapeno, finely chopped
1/4 teaspoon salt
1/4 cup chopped fresh cilantro leaves
1 lime, juiced
2 (1.25-ounce) packets original chili seasoning
3 tablespoons granulated garlic
1 tablespoon kosher salt
1 tablespoon salt-free all-purpose seasoning
2 tablespoons sugar

1
Set up grill for direct grilling over medium-high heat.
2
Oil grate when ready to start cooking.
3
Rinse and pat dry chicken breast; set aside.
4
In a small bowl, mix together All-Purpose Rub, cumin, and cayenne.
5
Gently pat onto all sides of chicken breasts using all the rub mix; set aside while preparing salsa.
6
For salsa: In a medium bowl, toss to combine all ingredients.
7
NOTE: It is easier to dice frozen fruit while it is still frozen.
8
Cover and set aside while chicken cooks.
9
Place chicken on hot oiled grill.
10
Grill chicken 5 to 6 minutes per side or until done.
11
INDOOR: Preheat oven to 350 degrees F. Prepare chicken breasts, as directed.
12
Roast chicken breasts in preheated oven for 35 to 40 minutes.
13
Serve chicken hot with salsa.
14
Combine all ingredients.
15
Store in air-tight container in cool dry place or freezer.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 chicken breast halves, bone-in, 3 tablespoons Sandra Lee's All-Purpose Rub, recipe follows, 1 tablespoon ground cumin, 1/2 teaspoon cayenne, and more.

Yes, Southwestern Chicken with Mango-Peach Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Chicken with Mango-Peach Salsa

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