Mushroom Steak Recipe

Name: Mushroom Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. all-purpose flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. vegetable oil; 1 medium onion, sliced; 1 tsp. salt; 1 tsp. dry mustard; 1 tsp. Worcestershire sauce; 1/8 tsp. red pepper sauce; 1/2 c. water; 1 (4 oz.) can mushroom stems and pieces (undrained); 1 1/2 to 2 lb. beef (boneless)

Servings: persons

2 Tbsp. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. vegetable oil
1 medium onion, sliced
1 tsp. salt
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1/8 tsp. red pepper sauce
1/2 c. water
1 (4 oz.) can mushroom stems and pieces (undrained)
1 1/2 to 2 lb. beef (boneless)

1
Mix flour, salt and pepper.
2
Sprinkle one side of beef steak with half of the flour mixture; pound in.
3
Turn beef and pound in remaining flour mixture.
4
Cut beef into 6 serving pieces.
5
Heat oil in 10-inch skillet until hot.
6
Cook beef in oil over medium heat, turning once, until brown, about 10 minutes.
7
Add onion.
8
Mix remaining ingredients except water and mushrooms; stir in water and mushrooms.
9
Pour over beef.
10
Heat to boiling; reduce heat.
11
Cover and simmer until beef is tender, about 1 hour.
12
Makes 6 servings; 180 calories per serving.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. all-purpose flour, 1/2 tsp. salt, 1/8 tsp. pepper, 1 Tbsp. vegetable oil, and more.

Yes, Mushroom Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Steak

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