Southwestern Chicken Tenderloin Salad

1. 1

   For the Salad Dressing: In a small bowl combine salsa, sour cream and cilantro; cover and refrigerate.

2. 2

   For the Tenderloins: Spray grill rack with vegetable cooking spray. Prepare grill for direct heat cooking.

3. 3

   Sprinkle seasoning mix evenly over each side of tenderloins. Place chicken on grill rack and grill over hot coals 5 minutes and turn.

4. 4

   Cook tenderloins 3 to 5 minutes or until the internal temperature reaches 165 degrees F.

5. 5

   To serve, divide lettuce between four plates and arrange grape tomatoes over each. Slice tenderloins into thin strips and place over lettuce. Sprinkle with cheese and drizzle with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.