How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grapes-A-Plenty - Broccoli and Grape Salad?

You need 11 ingredients. The key ingredients include: 4 cups (950 ml) red grapes, separated and washed, leave whole, 4 cups (950 ml) broccoli florets, bite size, 1 cup (225 ml) celery diced fine, 1 bunch green onions, sliced, leaving 3/4 greens on, and more.

Is Grapes-A-Plenty - Broccoli and Grape Salad suitable as salads?

Yes, Grapes-A-Plenty - Broccoli and Grape Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grapes-A-Plenty - Broccoli and Grape Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grapes-A-Plenty - Broccoli and Grape Salad Recipe

Name: Grapes-A-Plenty - Broccoli and Grape Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (950 ml) red grapes, separated and washed, leave whole; 4 cups (950 ml) broccoli florets, bite size; 1 cup (225 ml) celery diced fine; 1 bunch green onions, sliced, leaving 3/4 greens on; 3/4 lb (.3 kg). bacon, fried crisp and crumbled; 1 cup (225 ml) sunflower seeds; 2 cups (475 ml) craisins (dried cranberries); 2 cups (475 ml) pomegranite seeds (optional when in season); 1/2 cup (125 ml) mayonnaise; 1/2 cup (125 ml) sugar; 3 tbsp (45 ml) rice wine vinegar

Fresh, crisp and full of flavor — this Grapes-A-Plenty - Broccoli and Grape Salad is a must-try. Made with red grapes, broccoli florets, celery and gree…

This Grapes-A-Plenty - Broccoli and Grape Salad relies on simple, everyday ingredients such as (225 ml) celery diced fine, (225 ml) sunflower seeds, (125 ml) mayonnaise and (125 ml) sugar. It comes together quickly and makes 4 servings, at about 1308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1308

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grapes-A-Plenty - Broccoli and Grape Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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