Southwestern Chicken Soup Recipe

Name: Southwestern Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cups water; 12 chicken bouillon cubes; 1 tablespoon minced garlic; ½ cup diced onion; ½ cup diced green pepper; 1 cup diced carrot; 1 cup diced celery; 1 (14 ounce) can black beans, drained and rinsed; 1 (14 1/2 ounce) canchili ready tomatoes; 1 box rice a roni Spanish rice; 4 cups cubed cooked chicken

Servings: persons

¼ cups water
12 chicken bouillon cubes
1 tablespoon minced garlic
½ cup diced onion
½ cup diced green pepper
1 cup diced carrot
1 cup diced celery
1 (14 ounce) can black beans, drained and rinsed
1 (14 1/2 ounce) canchili ready tomatoes
1 box rice a roni Spanish rice
4 cups cubed cooked chicken

1
Pour all the water in a stock pot with the bouillon cubes, onion, garlic and green pepper.
2
Bring to a boil and continue to boil for 30 minutes.
3
Add the carrots, celery, and canned tomatoes; reduce heat to medium and cook another 10 minutes.
4
Add the black beans, chicken, and rice mix.
5
Cook on low another 10 minutes.
6
Make sure rice doesn't get overdone as the soup will get thick and starchy.

1080

kcal

Calories

Fat

Carbs

174

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cups water, 12 chicken bouillon cubes, 1 tablespoon minced garlic, ½ cup diced onion, and more.

Yes, Southwestern Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Chicken Soup

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