How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Chicken Soup?

You need 16 ingredients. The key ingredients include: 1 frying chicken, quartered and skinned, 1 bay leaf, 8 to 10 peppercorns, 1 Tbsp. salt, and more.

Is Southwestern Chicken Soup suitable as soups & stews?

Yes, Southwestern Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Chicken Soup Recipe

Name: Southwestern Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken, quartered and skinned; 1 bay leaf; 8 to 10 peppercorns; 1 Tbsp. salt; 1/4 c. oleo; 2 large onions, coarsely chopped; 3 celery stalks, cut in 1/2-inch pieces; 3 medium carrots, cut in 1/2-inch pieces; 2 cloves garlic; 1 (10 oz.) pkg. frozen corn; 1 (4 oz.) can diced green chilies; 1 (10 oz.) can chickpeas; 1 (4 oz.) jar chopped pimentos; 1/4 c. chopped parsley; 1 tsp. dried sage leaves, crushed; 1/2 c. sliced black olives for garnish

Warm up with this hearty Southwestern Chicken Soup recipe. Made with chicken, bay leaf, peppercorns and salt. Easy step-by-step instructions included.

This Southwestern Chicken Soup relies on simple, everyday ingredients such as bay leaf, to 10 peppercorns, salt and oleo. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwestern Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions