Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. seasoned bread crumbs; 1 egg, beaten; 2 tsp. Worcestershire sauce; 1 tsp. garlic powder; 2 Tbsp. olive oil; 5 c. chicken broth; 1 c. water; 1 1/2 c. miniature pasta; 1 pkg. frozen spinach (chopped), well drained and cooked

Eats Now Editorial Team · 1234 kcal · Soups & Stews

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Italian Wedding Soup – a delicious recipe with ground beef, bread crumbs, egg, Worcestershire sauce, garlic powder, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. seasoned bread crumbs
1 egg, beaten
2 tsp. Worcestershire sauce
1 tsp. garlic powder
2 Tbsp. olive oil
5 c. chicken broth
1 c. water
1 1/2 c. miniature pasta
1 pkg. frozen spinach (chopped), well drained and cooked

1
In a large bowl, combine ground beef, bread crumbs, egg, Worcestershire sauce and garlic powder.
2
Mix well. Shape meatballs using 1 rounded teaspoonful meat mixture for each meatball.

1234

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. seasoned bread crumbs, 1 egg, beaten, 2 tsp. Worcestershire sauce, and more.

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1234 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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