Southwestern Chicken Roll-Ups

1. 1

   Preheat oven to 350u00b0.

2. 2

   Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Top each breast half with 1 tablespoon cheese, 1 tablespoon picante sauce, and 1 cilantro sprig. Roll up jelly-roll fashion, beginning at narrow end.

3. 3

   Dredge chicken rolls in breadcrumbs. Place rolls, seam sides down, on a baking sheet coated with cooking spray; lightly coat rolls with cooking spray. Bake at 350u00b0 for 20 minutes or until chicken is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.