How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Chicken & Potato Bake?

You need 10 ingredients. The key ingredients include: 1 pkg. (32 oz.) ORE-IDA TATER TOTS, 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces, 1 can (15.25 oz.) corn, drained, 1 cup TACO BELL Thick & Chunky Salsa, and more.

Is Southwestern Chicken & Potato Bake suitable as meat & poultry?

Yes, Southwestern Chicken & Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Chicken & Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Chicken & Potato Bake Recipe

Name: Southwestern Chicken & Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (32 oz.) ORE-IDA TATER TOTS; 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 can (15.25 oz.) corn, drained; 1 cup TACO BELL Thick & Chunky Salsa; 1 cup KRAFT Classic Ranch Dressing; 1 onion, chopped Safeway 1 lb For $1.49 thru 02/09; 1 can (2-1/4 oz.) sliced black olives, drained; 2 tsp. A.1. Dry Rub Cracked Peppercorn; 1-1/2 tsp. garlic powder; 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

Southwestern Chicken & Potato Bake

Eats Now Editorial Team · 376 kcal · Meat & Poultry

Southwestern Chicken & Potato Bake – a delicious recipe with TOTS, boneless skinless chicken breasts, corn, TACO, onion, black olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Southwestern Chicken & Potato Bake

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