Maifun Rice Sticks W/Carrots & Raisins

1. 1

   1. Add oil, soy sauce, raisins, and carrots into large skillet and sautee on medium high heat until tender. Remove into separate dish.

2. 2

   2. Add chicken stock to sauce pan and add maifun broken into smaller pieces. Book stock and cook until tender.

3. 3

   3. Mix all ingredients together and decide hot or cold serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.