Southwestern Chicken Pot Pie Recipe

Name: Southwestern Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken, chopped and cooked; ¾ cup red bell pepper, chopped; ¾ cup frozen corn, thawed; ½ teaspoon cumin; 1 (15 ounce) can black beans, drained, rinsed; 1 (12 ounce) jar chicken gravy; 1 (10 7/8 ounce) can biscuits, flaky; ¼ teaspoon chili powder; 3 ounces cheddar cheese, shredded; 2 tablespoons fresh cilantro, coarsely chopped

Servings: persons

2 cups chicken, chopped and cooked
¾ cup red bell pepper, chopped
¾ cup frozen corn, thawed
½ teaspoon cumin
1 (15 ounce) can black beans, drained, rinsed
1 (12 ounce) jar chicken gravy
1 (10 7/8 ounce) can biscuits, flaky
¼ teaspoon chili powder
3 ounces cheddar cheese, shredded
2 tablespoons fresh cilantro, coarsely chopped

1
Heat oven to 400F Grease 8-inch square baking dish.
2
In large bowl, combine chicken, bell pepper, corn, cumin, black beans and gravy; mix well.
3
Spoon into greased baking dish.
4
Bake at 400F for 20 minutes.
5
Remove baking dish from oven and lower temp to 350F Arrange biscuits over chicken mixture: sprinkle biscuits with chili powder.
6
Sprinkle cheese over chicken mixture around biscuits.
7
Bake at 350F for 15 to 18 minutes or until biscuits are golden brown and mixture is hot.
8
Garnish with cilantro.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chicken, chopped and cooked, ¾ cup red bell pepper, chopped, ¾ cup frozen corn, thawed, ½ teaspoon cumin, and more.

Yes, Southwestern Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwestern Chicken Pot Pie

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