How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta And Pine Nut Torte?

You need 10 ingredients. The key ingredients include: 1/2 cup sour cream, 2 large eggs, 1/4 cup olive oil, 1 teaspoon grated lemon peel, and more.

Is Polenta And Pine Nut Torte suitable as baking & desserts?

Yes, Polenta And Pine Nut Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polenta And Pine Nut Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polenta And Pine Nut Torte Recipe

Name: Polenta And Pine Nut Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 2 large eggs; 1/4 cup olive oil; 1 teaspoon grated lemon peel; 1 teaspoon lemon juice; 3/4 cup all-purpose flour; 1/2 cup polenta or yellow cornmeal; 1 teaspoon baking powder; 3/4 cup sugar; 1/2 cup pine nuts

Bake this irresistible Polenta And Pine Nut Torte at home. Made with sour cream, eggs, olive oil and lemon juice. Easy step-by-step instructions included.

This Polenta And Pine Nut Torte relies on simple, everyday ingredients such as sour cream, large eggs, olive oil and grated lemon peel. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Polenta And Pine Nut Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polenta And Pine Nut Torte

Tips for the best results

Variations & substitutions

My Personal Notes

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