Southwestern Chicken & Pepper Wraps Recipe

Name: Southwestern Chicken & Pepper Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb boneless chicken breast, cut into strips; 1 medium red pepper, cut into 2 inch strips; 1 medium green pepper, cut into 2 inch strips; 1 small onion, sliced; 1 (10 3/4 ounce) can Campbell's Golden Mushroom soup; 1 cup water; 1 cup canned black beans, rinsed and drained (optional); 1 cup uncooked MINUTE White Rice; 8 (8 inch) flour tortillas

Servings: persons

2 tablespoons vegetable oil
1 lb boneless chicken breast, cut into strips
1 medium red pepper, cut into 2 inch strips
1 medium green pepper, cut into 2 inch strips
1 small onion, sliced
1 (10 3/4 ounce) can Campbell's Golden Mushroom soup
1 cup water
1 cup canned black beans, rinsed and drained (optional)
1 cup uncooked MINUTE White Rice
8 (8 inch) flour tortillas

1
In medium skillet over medium-high heat, heat half the oil.
2
Add chicken and cook 10 minutes or until no longer pink and juices evaporate, stirring often.
3
Reduce heat to medium.
4
Add remaining oil.
5
Add peppers and onions and cook until tender-crisp, stirring often.
6
Ad soup, water and beans.
7
Heat to a boil.
8
Stir in rice.
9
Cover and remove from heat.
10
Let stand 5 minute.
11
Spoon about 3/4 cup chicken mixture down center of each tortilla.
12
Fold tortilla around filling.

1229

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 lb boneless chicken breast, cut into strips, 1 medium red pepper, cut into 2 inch strips, 1 medium green pepper, cut into 2 inch strips, and more.

Yes, Southwestern Chicken & Pepper Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Chicken & Pepper Wraps

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