Southwestern Chicken Lasagna Recipe

Name: Southwestern Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked chicken, cubed; 1 (16 ounce) package cottage cheese; ⅓ cup fresh parsley, chopped; 1 (4 ounce) candiced mild green chilies; 2 tablespoons salad oil; 1 onion, chopped; 2 garlic cloves, minced; 1 red bell pepper, chopped; 2 (16 ounce) jars salsa, mild; 1 tablespoon chili powder; 1 ½ teaspoons ground cumin; 1 (10 ounce) package lasagna noodles; 2 cups monterey jack cheese, shredded; 2 cups cheddar cheese, shredded

Servings: persons

4 cups cooked chicken, cubed
1 (16 ounce) package cottage cheese
⅓ cup fresh parsley, chopped
1 (4 ounce) candiced mild green chilies
2 tablespoons salad oil
1 onion, chopped
2 garlic cloves, minced
1 red bell pepper, chopped
2 (16 ounce) jars salsa, mild
1 tablespoon chili powder
1 ½ teaspoons ground cumin
1 (10 ounce) package lasagna noodles
2 cups monterey jack cheese, shredded
2 cups cheddar cheese, shredded

1
Combine cottage cheese, parsley and chives; set aside.
2
Heat oil in a 4-quart saucepan.
3
Add onions, garlic and bell pepper.
4
Cook over medium heat for 10 minutes, until onion is tender.
5
Add salsa, chili powder and cumin.
6
Bring to a boil, then reduce heat and cook, uncovered for 10 minutes.
7
Meanwhile, cook lasagna noodles and drain well.
8
Spray a 9x13-inch pan with non-stick spray.
9
Arrange a layer of cooked noodles on the bottom.
10
Spread 1/2 of cottage cheese mixture then 1/2 of chicken over noodles.
11
Spread 1/3 of salsa mixture than 1/3 of cheese over chicken.
12
Repeat layers with noodles, 1/2 cottage cheese mixture, 1/2 chicken, 1/3 salsa and 1/3 cheese.
13
Finish with remaining noodles, salsa and cheese.
14
Bake, covered a 375F for about 45 to 50 minutes.
15
Let stand about 15 minutes before serving so it can firm up.

1216

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups cooked chicken, cubed, 1 (16 ounce) package cottage cheese, ⅓ cup fresh parsley, chopped, 1 (4 ounce) candiced mild green chilies, and more.

Yes, Southwestern Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southwestern Chicken Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions