Rice Casserole

Name: Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked rice; 1 can mushrooms and juice; 1 can mushroom soup; 2 Tbsp. McKay's chicken seasoning; 1/4 c. Best Foods mayonnaise; 1 can soy chick, chopped small; 1/2 c. celery, chopped small; 1/2 c. chopped onion; 1/2 pkg. frozen peas, cooked; 2 eggs, scrambled hard

Eats Now Editorial Team · 1131 kcal · Soups & Stews

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Rice Casserole – a delicious recipe with rice, mushrooms, mushroom soup, mayonnaise, soy chick, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. cooked rice
1 can mushrooms and juice
1 can mushroom soup
2 Tbsp. McKay's chicken seasoning
1/4 c. Best Foods mayonnaise
1 can soy chick, chopped small
1/2 c. celery, chopped small
1/2 c. chopped onion
1/2 pkg. frozen peas, cooked
2 eggs, scrambled hard

1
Mix all together and bake in casserole dish at 350u00b0 for 45 to 60 minutes or until bubbly.

1131

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. cooked rice, 1 can mushrooms and juice, 1 can mushroom soup, 2 Tbsp. McKay's chicken seasoning, and more.

Yes, Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1131 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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