Southwestern Chicken-Corn Cakes Recipe

Name: Southwestern Chicken-Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11-ounce) can Mexican-style corn, drained; 1 (4.5-ounce) can chopped green chiles, drained; 1 cup fine, dry breadcrumbs, divided; 2 large eggs, divided; 4 cups chopped cooked chicken; 1/3 cup jarred roasted red bell peppers, drained and chopped; 1/3 cup chopped red onion; 1/4 cup HELLMANN'S or BEST FOODS Real Mayonnaise; 2 1/2 teaspoons Dijon mustard; 2 teaspoons salt-free herb-and-spice seasoning; 2 teaspoons chopped fresh basil; 2 teaspoons chopped fresh cilantro; 2 1/2 tablespoons olive oil; Romaine lettuce leaves

Servings: persons

1 (11-ounce) can Mexican-style corn, drained
1 (4.5-ounce) can chopped green chiles, drained
1 cup fine, dry breadcrumbs, divided
2 large eggs, divided
4 cups chopped cooked chicken
1/3 cup jarred roasted red bell peppers, drained and chopped
1/3 cup chopped red onion
1/4 cup HELLMANN'S or BEST FOODS Real Mayonnaise
2 1/2 teaspoons Dijon mustard
2 teaspoons salt-free herb-and-spice seasoning
2 teaspoons chopped fresh basil
2 teaspoons chopped fresh cilantro
2 1/2 tablespoons olive oil
Romaine lettuce leaves

1
Remove 1/4 cup corn, and place in a large bowl, reserving remaining corn in can for Tomato, Basil, and Corn Relish. Remove 1 teaspoon chiles, and place in bowl with corn, reserving remaining chiles in can for Tomato, Basil, and Corn Relish. Add 1/2 cup breadcrumbs, 1 egg, chicken, and next 7 ingredients to corn and chiles in bowl. Combine chicken mixture until well blended; shape mixture into 8 patties.
2
Beat remaining egg in a small bowl. Dip chicken patties in egg, and dredge in remaining 1/2 cup breadcrumbs, shaking to remove any excess.
3
Fry patties in hot olive oil in a large skillet over medium heat 4 minutes on each side or until golden brown. Drain on paper towels. Arrange patties on lettuce; top with Tomato, Basil, and Corn Relish, and drizzle with Yogurt Sauce.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (11-ounce) can Mexican-style corn, drained, 1 (4.5-ounce) can chopped green chiles, drained, 1 cup fine, dry breadcrumbs, divided, 2 large eggs, divided, and more.

Yes, Southwestern Chicken-Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwestern Chicken-Corn Cakes

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